Puddings

Pudding is a sweet dish that is made from various ingredients and usually has a creamy consistency. There are many recipes for puddings, both based on cereals and dairy products, and using meat. Let's look at a few popular options:

Rice pudding

Ingredients: 40 g rice, 1 egg, 10 g sugar, 10 g butter, 100 ml milk, 200 ml water, 3 ml saline solution.

Method of preparation: sort the rice, rinse and cook in water until half cooked. 10 minutes before it is ready, add hot milk. Rub through a sieve, add sugar, butter, egg yolk and beaten white. Place in a greased form and cook in a water bath for 1 hour. The finished pudding can be kneaded and diluted with milk or tea.

Rusk pudding

Ingredients: 100 g bun or 75 g biscuits, 100 ml milk, 100 ml water, 1 egg, 10 g sugar, 10 g butter.

Method of preparation: crush the bun or cookies, add water and milk. Add butter, egg yolk and beaten white. Place in a greased form and cook in a water bath for 1 hour. The finished pudding can be kneaded and diluted with milk or tea.

Chicken pudding

Ingredients: 100 g chicken meat, 10 g wheat bread, 50 ml milk, 1 egg, 5 g butter, 3 ml saline solution.

Method of preparation: mince the chicken twice, the second time with bread soaked in milk. Rub, add milk, egg, salt and butter. Place in pan and cook for 1 hour. Serve with potato or vegetable puree.

Brain pudding

Ingredients: 100 g veal brains, 10 g wheat bread, 50 ml milk, 1 egg, 5 g butter, 10 g crackers, 3 ml saline solution.

Method of preparation: soak the brains, peel them, mince them together with the bread. Add egg, salt, butter. Place in a baking dish sprinkled with breadcrumbs and cook for 1 hour. Serve with mashed potatoes.

As you can see, puddings can be prepared using a variety of ingredients. The main thing is to follow the correct cooking technology to obtain the delicate consistency of this sweet dish.