Schardinger Enzyme

Schardenger's enzyme is a key component of the digestive process in humans and other animals. It plays an important role in breaking down carbohydrates into simple sugars, which can then be used for energy by the body. The enzyme was discovered and named after the Austrian biochemist Franz Chardenger (1889−1975) in 1928.

Schardenager first discovered this enzyme while studying digestion in mice. He found that mice did not have an enzyme to break down starch, so he hypothesized that they used a different enzyme to use these nutrients. He subsequently isolated this enzyme from the stomach glands of mice and named it after his friend Chardens (Antoine-Louis Chardens, French chemist).

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Schardinger's Enzyme (abbreviated SFE) is an enzyme that was discovered by an Austrian scientist named Rudolf Schardinger in the early 20th century. This research is considered one of the key ones in the history of modern biology.

Rudolf was not only an outstanding scientist, but also a talented teacher, teacher of physics and mathematics at the University of Vienna. He was interested in biology as a means of studying living systems, and also had a special interest in molecular genetics. Rudolf worked with student Eva Zitträck on various gene mutations that could support the existence of organisms in extreme conditions (for example, bacteria at high altitudes).

Although Rudolph's main contributions were generally limited to research on genetic mutations, he did mention an enzyme that could kill cells damaged by radiation. This molecule was associated with lipids (fatty acids). Research led to the discovery of the possibility of using this compound as a means of protection against radioactive radiation. Later, the use of these proteins was proposed as a treatment option for cancer.

In his work, Rudolph used two approaches. Initially, he applied oil to a specific place on the leaves