Diet No. 1A, Chair No. 1A

Diet No. 1A and table No. 1A are part of complex therapy for patients with gastric and duodenal ulcers, chronic gastritis and acute gastritis. The main goal of the diet is to maximize the sparing of the gastrointestinal tract, reduce inflammation, improve the healing of ulcers and provide nutrition during bed rest.

Diet No. 1A involves a reduced calorie content due to carbohydrates and slightly - proteins and fats. The amount of sodium chloride (table salt) is limited. Products and dishes that stimulate the secretion of the stomach and irritate its mucous membrane are excluded. Food is prepared in pureed form, boiled in water or steamed, and served in a liquid and mushy state. Hot and cold dishes are excluded.

Chemical composition and calorie content of diet No. 1A: carbohydrates - 200 g; proteins - 80 g (60-70% animal), fats - 80-90 g (20% vegetable), calories - 1900-2000 kcal; sodium chloride (table salt) - 8 g, free liquid - 1.5 l.

The diet for diet No. 1A involves 6 meals a day in small portions. Milk is recommended at night.

Recommended foods and dishes for diet No. 1A include soups, bread and flour products, meat and poultry (lean beef, veal, rabbit, chicken, turkey), fish (low-fat types, boiled without skin), dairy products (milk, cream, pureed cottage cheese), eggs (up to 3 pieces per day), cereals (liquid porridges), jelly and jelly from sweet apples and fruits, sugar, honey, milk jelly, fresh butter and refined vegetable oils.

Excluded foods and dishes for diet No. 1A include vegetables, snacks, raw fruits, confectionery, sauces and spices, coffee, cocoa, and carbonated drinks.

An approximate menu for diet No. 1A may include two soft-boiled eggs and milk for the first breakfast, milk for the second breakfast, oatmeal soup, steamed chicken soufflé and fruit jelly for lunch, milk cream and rosehip decoction for an afternoon snack, pureed rice porridge and milk for dinner. , as well as milk at night.

Diet No. 1A and table No. 1A are an effective tool in the complex treatment of patients with gastric and duodenal ulcers, chronic gastritis and acute gastritis. However, it should be borne in mind that the diet should be prescribed individually, taking into account the characteristics of the disease and the general condition of the patient. Before starting a diet, you should consult your doctor and nutritionist.