Amaranth

Arrowroot: an arrow-shaped root from the West Indies

Arrowroot, also known as arrowroot, is a plant of the arrowroot family (Marantaceae) that originates from the West Indies. This shrub can reach a height of 2-3 meters and has an underground system of storage shoots called tubers. Arrowroot is cultivated in many tropical countries, and its tubers are widely used in medicine and cooking.

Arrowroot tubers contain starch and cellulose, which are the active ingredients. Arrowroot starch is used as a general tonic and dietary product in pediatrics. Starch from arrowroot tubers has the pharmaceutical name Marantae amylum (formerly known as Amylum Marantae).

In medicine, arrowroot starch is used as an isotonic solution for infusion. It is also used to treat diarrhea, especially in children. In addition, arrowroot starch is used to treat dyspepsia, that is, digestive disorders caused by excessive consumption of fatty and heavy foods.

In addition to medicinal purposes, arrowroot is widely used in cooking. Arrowroot tubers are used to produce starch, which is added to various dishes to add texture and viscosity. In addition, arrowroot starch is used as a substitute for corn and potato starch, especially in dishes for people with corn and potato allergies.

In conclusion, arrowroot is a plant that has numerous medicinal and culinary uses. Its tubers contain starch and cellulose, which are active ingredients used in medicine and cooking. Arrowroot starch is a general tonic and dietary product widely used in pediatrics. If you want to try something new in cooking, try adding arrowroot starch to your favorite dishes.