Methionine

Methionine is a sulfur-containing fatty amino acid. And this means that it is simultaneously responsible for the metabolism of the body with two substances. Firstly, it is a source of sulfur, which is so necessary for tissue growth and repair. Methionine is also needed for the normal functioning of the immune system and has anti-inflammatory properties.

Why methionine: features of the production and use of the amino acid substance

One of the most important organic compounds for human health is methionine, an essential amino acid of the L-series, whose chemical formula is carboxylic acid aminoimidazolidide. This amino acid is the organic basis of various medicinal and biologically active preparations and serves as a component of a healthy diet in the form of natural food (more than 5% of the total amount of proteins). In chemistry, methionine is an intermediate substance in the synthesis of a number of amino acids: * Cystine (sulfhydryl sulfur-containing amino acid), necessary to protect cell membranes. Waste – cystathionine; * Triflutomethionine -> tryptophan -> tryptamine -> serotonins (neurotransmitter); * D, L-oxymethionine