Passaging

Passaging: what is it and how is it used?

Passing is a cooking technique that involves passing food through a sieve or fine mesh screen to achieve a smooth and uniform texture. This technique is widely used in cooking for the preparation of soups, sauces, creams and other dishes where a smooth and uniform consistency is required.

The sautéing process can be done in a variety of ways, depending on the recipe and the type of food being used. For example, to make a sauce, sauteing can be done by passing the ingredients through a fine sieve or blender, while for making soup, sautéing can be done by passing the ingredients through a coarse sieve.

One of the main advantages of sautéing is that it produces a smoother, more uniform texture, which makes the dish more attractive and improves its taste. In addition, sautéing also helps remove pieces of skin, seeds, or other unwanted elements from foods, which can be especially useful when making soups and sauces.

However, please note that the sauteing process may take some time, especially if you need to process a large number of products. Also, when using a blender or other sauteing equipment, you must be careful not to overfill it and damage the equipment.

In conclusion, sautéing is an important cooking technique that can improve the flavor and texture of a dish, as well as help remove unwanted elements from foods. However, before using this technique, you must ensure that it is necessary and follow the instructions to avoid possible problems.

In modern Russian, the word “passage” is used mainly in colloquial speech as a synonym for the words “walk”, “walking”. “In the explanatory dictionary of the Russian language S.I. Ozhegova,” says the lexicographic reference book about the noun “passage”: “... a short trip, a walk”; “... acquisition of a store, shop.”

The word "**passage**" is of French origin, from the verb passeir (to move). In 1768, the verb **passoir**, derived from the French passeir and being the main word for the name of passage in a narrow passage, was recorded in the section “le passoir” of the Grande French Dictionary. With the development of means of transport, it began to be used in French to designate and convey the meaning of travel and movement.

Ozhegov’s dictionary indicates: “**passage** - 1. Trip, walk; 2. Transfer of money through a third party (to pay, receive something