Porridge

Porridge: a healthy and tasty dish for the whole family

Porridge is one of the healthiest and most nutritious dishes you can prepare for your family. Porridges contain many important vitamins, minerals and nutrients that are essential for healthy growth and development of the body. In this article we will look at several semolina porridge recipes that you can prepare at home.

Semolina porridge 5%

To prepare this porridge, you need to take 10 g of semolina, 200 ml of water, 100 ml of milk, 2 ml of saline solution and 10 ml of sugar syrup. Pour semolina into boiling water in a thin stream and cook for about 30 minutes over low heat, stirring all the time so that lumps do not form. Then pour milk brought to a boil into the boiling porridge, stir, add saline solution, sugar syrup and boil for 2-3 minutes. This porridge should be prepared before feeding.

Semolina porridge 10%

To prepare this porridge, you need to take 20 g of semolina, 50 ml of water, 150 ml of milk, 3 ml of saline solution, 10 ml of sugar syrup and 5 g of butter. This porridge is prepared in the same way as 5%, with the only difference being that the semolina is boiled immediately in a mixture of water and milk. Melted butter is added to the finished porridge.

Semolina porridge with carrot juice

To prepare this porridge, you need to take 20 g of semolina, 50 ml of water, 150 ml of milk, 50 g of carrots, 3 ml of saline solution, 10 ml of sugar syrup and 5 g of butter. First you should cook semolina porridge. Then prepare carrot juice: wash the carrots with a brush, immerse them in boiling water for 1-2 minutes, lightly scrape the skin with a sharp knife. Pour boiling water over and grate on a fine grater. Place the resulting mass in boiled gauze and squeeze out the juice. Add carrot juice to slightly cooled semolina porridge immediately before feeding.

Semolina porridge with tomato juice

To prepare this porridge, you need to take 20 g of semolina, 50 ml of water, 150 ml of milk, 50 g of tomatoes, 3 ml of saline solution, 10 ml of sugar syrup and 5 g of butter. First you should cook semolina porridge. Then immerse a medium-sized tomato in boiling water for 1-2 minutes, cut into pieces, place in a blender and grind to a puree. The resulting mass should be poured into a saucepan, add milk and boil. Then add semolina, stir and cook over low heat, stirring, for about 10-15 minutes, until the porridge becomes thick. After this, add the saline solution, sugar syrup and melted butter, mix and let the porridge brew for a few minutes before serving.

Semolina porridge with applesauce

To prepare this porridge, you need to take 20 g of semolina, 50 ml of water, 150 ml of milk, 1 apple, 3 ml of saline solution, 10 ml of sugar syrup and 5 g of butter. First you should cook semolina porridge. Then wash the apple, peel and core it, cut it into pieces and grind in a blender until pureed. The resulting mass should be added to the pan with semolina porridge, stir and cook over low heat, stirring, for about 10-15 minutes, until the porridge becomes thick. After this, add the saline solution, sugar syrup and melted butter, mix and let the porridge brew for a few minutes before serving.

In conclusion, porridge is an important and healthy dish in the diet of every person, especially children. Semolina porridge can be prepared with various additives to diversify its taste and make it more nutritious. Try making one of these recipes at home and see how tasty and healthy they are!