Blue Gold - Dor Blue cheese.

Dorblu is a German semi-hard cheese with a spicy taste and inclusions of noble mold, forming mysterious patterns similar to a marble pattern. This high-protein dairy product is known to almost every resident of Russia these days. This is what we associate with blue cheese. Its delicate buttery taste is complemented by slight saltiness and medium spiciness. In general, the most typical, classic taste.

Dor Blue is a semi-hard cheese with a white mold rind, underneath which lies a soft creamy yellow cheese mass with bright streaks of mold. The origin of its production dates back to the beginning of the century before last, and all this time the recipe was kept secret.

This product is produced by a German company called “Keseray Champignon Hofmeister”. So she keeps the secret of such a successful production. And, by the way, not in vain, since Dor Blue enjoys stunning popularity not only at home: in its homeland in Germany, but even in Italy, France and other European countries, despite the presence of seasoned domestic competitors.

Dor blue cheese deservedly received its second name "blue gold". Its recipe has not changed throughout the history of production. It is made from pasteurized cow's milk and the addition of penicillium roquefornti, a noble mold fungus, after the curdling process. The product matures in closed, damp cellars while maintaining a certain temperature.

Thanks to its high percentage of protein and fairly moderate fat content, this food is quite suitable for adding to their menu by athletes (bodybuilders, bodybuilders, fitness models) who keep their diet under strict control and count every extra calorie. Another thing is that it is unlikely that anyone will lean heavily on noble blue cheese, like on porridge, for example, or on mashed potatoes. Usually such delicacies are eaten one piece at a time, as if tasting, stretching out its divine aroma for a long time, and enjoying the taste.