Milk crust

Milk crust is a subject of interest for many people who are interested in cooking or a healthy lifestyle. Its taste and benefits for the body are known all over the world. But what is milk crust and how to prepare it correctly?

Milk crust is a natural protein that forms on the surface of milk when it boils. It is this protein that is responsible for the density of the dairy product and also gives it a special taste. In this recipe we will tell you how you can get an excellent milk crust that will become a real decoration for any dish.

Ingredients for preparation: - Milk of any animal (cow, goat, sheep) - Concentrated sugar

Instructions:

The milk must be boiled in a suitable pan. After this, concentrated sugar can be added to its surface. It is important that the milk is boiling. You can add sugar to the baking dish or stir with a whisk using a wooden spoon. Cook over medium heat for a minute or two. If you are not sure that your sugar has not dissolved at all, you can beat the mixture using a mixer or blender. The result is a fluffy white mass, which must be removed from the heat and allowed to cool. You will immediately notice that a white crust has appeared on the milk, which is quite dense. It can be carefully rolled into a ball and used in cooking, such as cookies or waffles. This is just one way to use milk crust.