Para-aminobenzoic acid

Para-aminobenzene (PABA) acid is a substance that can be found in mushrooms, nuts, grains and other foods. It is an important component of many plant tissues and is involved in the synthesis of purines, amino acids and nucleotides. PABA is used as a food additive in food production and also as a medicine.

In plants, PABA is produced by microorganisms during the oxidation of amino acids. In the human body, PABA also passes through amino acid metabolism. It is isolated from dietary protein and taken into the bloodstream along with complex food proteins.

The chemical name of PABA is p-aminobenzoicacid(PABA). Para-aminobesol serves as a compound that is required in the synthesis of important biological molecules such as histamine, amino acids and cobalamin (vitamin B12).

Sources of PABA are various foods and plants: carrots, nuts, some grains, legumes and others. Coffee affects people differently, but in general, PABA's antioxidant properties can help support cardiovascular, vision, metabolic, and immune system health.

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