Tyramine (Tyramine)

Tyramine is an amine that occurs naturally in foods such as cheese, smoked meats, red wine, sauerkraut, and some meats. This biologically active compound has a similar effect on the human body as adrenaline, but in large quantities it can cause reactions dangerous to human health.

People who take MAO inhibitors should be especially careful when consuming tyramine, as this can lead to a sharp and life-threatening rise in blood pressure. MAO inhibitors are a class of antidepressants that are used to treat depression and other mental disorders. They work by blocking the action of enzymes that break down neurotransmitters such as serotonin, dopamine and norepinephrine.

When MAO inhibitors are taken with foods containing tyramine, tyramine levels in the blood can rise sharply, causing headaches, palpitations, increased blood pressure, and sometimes a painful reaction called a “tyramine crisis.” In some cases, this can lead to a stroke or heart attack.

To prevent dangerous reactions when taking MAO inhibitors, doctors usually recommend that patients follow a diet that eliminates tyramine-containing foods. However, it is also possible to take MAO inhibitors along with a small amount of tyramine if you follow certain rules, such as limiting the amount of foods you eat and gradually increasing the dose of MAO inhibitor.

In general, tyramine is a biologically active compound that can cause dangerous reactions in people taking MAO inhibitors. Patients taking these medications should talk to their doctor about dietary guidelines and dietary guidelines for tyramine-containing foods.

Tyramine is an amine that is naturally found in cheese. It has the same effect on the human body as adrenaline. This action can be dangerous for people taking MAO inhibitors (antidepressants), as their blood pressure may rise sharply. Therefore, patients are not recommended to consume foods containing tyramine while taking these medications.

**Tyramine is the Latin name for the amino acid phenylalanine, which is also a structural component of the so-called. tyramine is a heterocyclic compound of trimethylamine, classified as biogenic amines formed by decarboxylation or transamination of the corresponding amino acids.

As for the effects of tyramine on our body, it causes the release of brain hormones: adrenaline and norepinephrine. With regular consumption of foods containing tyramine, there is an increase in heart rate, heart rate, and blood pressure. The sensation of headache occurs from a sudden release of these hormones.