A versatile vegetable. Recommended for indoor and outdoor use.
The value of vegetables for humans can hardly be overestimated. From time immemorial, people have used them in a variety of capacities - both for internal and external use. Don't you forget to use vegetables comprehensively?
Delicious and healthy vegetable craving
Without exaggeration, we can say that if vegetables are constantly present in your menu, then you have fully taken care of a tasty and healthy diet. Vegetables contain water, minerals, vitamins, carbohydrates, proteins and fats and are low in calories. Eating vegetables in combination with meat or a side dish ensures proper digestion and emphasizes the taste of the food.
Therapeutic and preventive vegetable nutrition
Various vegetables are useful for certain diseases: potatoes for gastrointestinal problems, tomatoes for cardiovascular diseases, cucumbers for constipation, carrots for vision and the nervous system, beets and cabbage for digestive disorders. Greens (parsley, dill) are rich in vitamins and antioxidants.
Vegetables in folk medicine
Traditional recipes using vegetables help with colds, coughs, toothaches, and insect bites. Garlic, onions, and potatoes are effective.
Vegetable recipes for cleansing and weight loss
To cleanse the body, it is recommended to consume 700 g of vegetables and 1.5 glasses of freshly squeezed juices per day. This promotes weight loss. Fasting and vegetarian days are useful.
Beauty requires vegetables
Vegetable masks improve the condition of facial skin and hair, and help get rid of age spots. Cucumber, tomato, pepper, carrot, and onion are effective.
Thus, vegetables are universal both for internal use in food and for skin and hair care. Their regular use improves health and beauty.