Glutamine

Glutamic acid (glutamine) is an aminocarboxylic acid that is an essential nutrient for the human body. Glutamic acid is one of the twenty-two amino acids that make up proteins. It also plays an important role in energy production and regulation of the immune system.

Glutamine is very important for maintaining the health and functioning of the human immune system. It helps maintain balance in the intestinal microflora and also protects cells from oxidative stress.

In addition to its role in the immune system, glutamine is also important for brain and nervous system health. It is involved in protein synthesis and helps regulate blood glucose levels.

However, do not forget that glutamine can be toxic in overdose. Therefore, it is important to monitor your glutamine intake and not exceed the recommended dose.

In addition, glutamic acid may help fight certain diseases such as diabetes and Alzheimer's disease.

Thus, glutamine is an essential nutrient that plays an important role in maintaining human health. However, its consumption should be moderate and controlled to avoid possible side effects.

Glutamine, the ammonium salt of glutamic acid, is an organic compound, an aminoaldehyde acid. The molecule contains 2 amine groups and a carboxyl group (that is, it contains an OH group). Acidic properties are weakly expressed. The molecular formula of glutamine (glutamine amino acid) is C5H11NO2. When heated (above 300 °C), it splits off water, forming formaldehyde, sulfur hydride (HCS) and ammonia, which in turn reacts with oxygen in the air. Glutamic acid was first isolated from a hydrochloride extract of wheat gluten in 1820 and has since been studied in a variety of organisms. Determination of nitrogen and carbon atoms is correlated according to the classical chemical method: as nitrogenous compounds in river reed buds. The acidic properties are not particularly pronounced. By oxidation with either strong acids or alkalis, glutamic acid, taking into account the presence of the basic properties of these compounds, forms heterocyclic bases and monohydric alcohols of different groups: pyridine, pyrrolidine and urea. Ortho-phosphorus triglycerite is capable of dissolving glutaminyl compound secretions among its compounds. This gives the concentration of mineralized HCl, but has nothing to do with NaCl. The last two react in a more efficient way to the metal cation with complete exchange of acidified ions and complete reduction of Gln according to electrochemical data to HNˉ2. As shown in this experiment, there are four isomers of glutamine ester formed by substitution of the hydroxyl group of hydrogen in the second position; The four indicated isomers have different physical properties: they taste bitter and color the plasma (purple is colorless). The characteristic color of the entire series is red. These properties are especially characteristic of the latter hydrophosphates, ionic compounds with bisacetylhydrazine, such as, in particular, NH4Cl. All the latter substances, despite the difference in their oxidizing abilities, have the same acidity, due to the high value of HHˉ. It has the same eletrochemical curve with other analogues of this acid (α-aminoisobutyric acid, leucic acid).