Putrefaction Ii

Rotting is a process in which organic matter is decomposed by microorganisms and enzymes. This is a natural process that occurs in all living organisms and in the environment.

One type of putrefaction is putrefaction II, or putrefaction. During putrefaction II, proteins are decomposed into amino acids under the action of bacteria and other microorganisms. The decay process produces various chemicals, including amines. Amines have an unpleasant odor and can be toxic to living organisms.

To prevent food from rotting, it is necessary to follow the rules for storing and processing products, as well as use preservatives and other additives to extend the shelf life of products.

Rotting is the process of biological decomposition of organic substances under the influence of various microorganisms. This process can occur both in living organisms and in the environment.

Rotting usually occurs under high temperature and humidity, and in the presence of oxygen. During the process of decay, proteins are broken down into simpler compounds such as amino acids, carbohydrates, lipids and other substances. These substances can be used by other organisms as food.

One of the products of decay is ammonia, which has a strong and unpleasant odor.

Rotting refers to a variety of processes occurring in living tissues, caused by parasitic microorganisms (bacteria, fungi or protozoa) and accompanied by changes in the chemical composition (smoldering) or structural organization (reproduction of parasites). There are I and II degrees of decay.

**Grade I.** This degree of rotting is characterized by sluggish, slow processes of change and decay. The process is accompanied by the formation of ammonia, hydrogen sulfide, and carbon dioxide. The beginning of decay gives a musty smell, but this usually disappears after a while and a state of resinous smell sets in. As the process develops, drops of a sticky substance similar to semolina porridge are released from the tissues, then a liquid “soapy” mass, which after a few days decomposes into a foul-smelling liquid and gray-white powder. After 7–9 days, with slow decomposition, the material and