Algid

Algid is a lexomania, which means "cold" in Latin. But what is algid and why is it needed? Algid is a method for producing natural ice cream without the use of chemicals and preservatives. This method was invented in Italy many years ago, but is only now starting to gain popularity in other countries.

The algid looks like this: milk ice cream is mixed with ice water and then placed in the refrigerator overnight. During the freezing process, natural crystallization of ice occurs, which allows our ice cream to be stored for a long time and not lose its taste.

Of course, this type of production has a number of advantages over the traditional method of making ice cream, such as the ability to preserve its flavor for several months. In addition, algid allows you to use a variety of types of milk for preparation, which opens up even more opportunities for experimenting with taste. However, it is worth noting that the production of natural ice cream is a rather complex process and requires certain knowledge and skills. Therefore, if you decide to try making your own ice cream using this method, keep in mind that the result may not be what you expected.