How to determine the quality of red caviar?

Red caviar is a delicacy that is consumed raw. Therefore, it is very important to correctly assess its quality before use. Here are some tips on how to do this:

1. Look carefully at the eggs. They must be uniform in color and size, elastic, without cracks or burst shells. There should not be a puddle of liquid around the eggs - this is a sign of damaged eggs.

2. Smell it. It should be pleasant, fresh, unsharp, reminiscent of fish. It’s bad if the caviar has a musty or pungent odor.

3. Taste the caviar. It should burst in your mouth, releasing juice. The taste is pleasant, slightly salty. Oversalting, bitterness or other foreign tastes are a sign of staleness.

4. Pay attention to the packaging and expiration date. Plastic containers are best; caviar can be stored in it for up to 2 weeks. In a tin can - no more than 5 days after opening.

5. After opening, transfer the caviar to another container and store in the refrigerator at a temperature of about 0. Do not allow it to dry out or get dirty dishes.

By following these tips, you can always choose fresh, delicious caviar and enjoy its delicate taste and beneficial properties. Bon appetit!