In cold weather, we warm ourselves with hot drinks - tea, cocoa, coffee, hot chocolate or mulled wine. And, of course, the most popular among them is tea. It is the easiest to prepare and its properties are also healthier than others. I WANT to advise what to add to the drink so that it has a richer taste and is useful in winter.
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Anise fruit. Anise is an excellent remedy in the fight against inflammatory diseases of the respiratory tract, throat, intestines and kidneys. Tea with anise has a velvety taste and smell.
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Blueberries or blackberries. Tea with dried blueberries and blackberries can cleanse the body of toxins and relieve inflammation of the gastrointestinal tract.
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Jasmine flowers. Many people love tea with jasmine - it tones and gives vigor. The drink is simply irreplaceable for depression, high blood pressure, loss of strength, and malaise.
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Ginger root. Tea with ginger perfectly warms you up in the cold, is useful for colds, and activates your metabolism.
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Calendula flowers. Tea with the addition of these flowers relieves pain and sore throat and makes breathing easier. Has a bactericidal effect.
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Lavender flowers. If winter time makes you sad and blue, drink a cup of tea with lavender. It perfectly calms, relieves spasms, and helps with stress and depression.
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Mint. Peppermint tea is good for calming, relaxing, relieving coughs, and relieving colds.
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Zest. Dried citrus peels add flavor to the tea and also provide the drink with vitamins, particularly vitamin C.