Gruyere (originally Gruyere) is a famous representative of Swiss cheeses. It is fattier than Emmental. You could say it’s a Swiss cheese classic. It has a bright yellow c ...
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Gouda is a type of hard cheese. In general, it is considered Dutch, since it received its name in honor of the town of the same name, where it was invented back in the 13 ...
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Feta (translated from Greek: hunk, piece) is a famous representative of Greek culture, who has received worldwide recognition, along with mythology and ancient philosophe ...
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Emmental (in Latin Emmental) is a Swiss cheese made from cow's milk. Cheese wheels of this variety weigh as much as 75 kilograms, and some reach even more - 100 kg! This ...
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Dorblu is a German semi-hard cheese with a spicy taste and inclusions of noble mold, forming mysterious patterns similar to a marble pattern. This high-protein dairy prod ...
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Cheddar is a type of hard English cheese. The beginning of its production dates back to the 12th century. It got its name, like many European cheeses, from the place of p ...
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As you know, cheese is a high-protein, easily digestible dairy product. It is the high percentage of protein content and low amount of fat in this product that attracts b ...
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The list of necessary equipment is quite large, but this is not a cause for concern. Looking at it, you might at first think that all this is some kind of special purchas ...
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Goat cheese itself was first made in the Asian country, but starting in the 13th century, it became known in Europe. The conquest of the European continent began with t ...
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We've all heard these horror stories about the chaos of modern food traders. How they turn expired sausage into minced meat, suppress the rotten stench with seasonings an ...
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