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Eat slowly. Fast food is fraught with problems for digestion and health in general. It's better to undereat than to overeat.
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Choose fresh foods. Especially vegetables and fruits. After just one day of storage, many useful substances are lost.
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Your menu should be varied and include vegetables and fruits. They improve digestion. Eat salads before your main course.
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Consider the season. In summer you can do without meat and bread, in winter you need them as a source of energy.
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Do not add too much salt or drink while eating. It's better to drink water before meals or between meals.
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Arrange fasting days with vegetables, fruits or dairy products.
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Don't overcook. It's better to eat freshly prepared food.
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Enjoy your food! Pleasant eating improves mood and digestion.