Diet No. 1, table No. 1

Diet No. 1, table No. 1

Indications:

1. peptic ulcer of the stomach and duodenum during the recovery period after a sharp exacerbation and with a mild exacerbation;
2. mild exacerbation of chronic gastritis with preserved or increased secretion;
3. acute gastritis during the recovery period.

When a peptic ulcer is combined with other diseases of the digestive system, variants of diet No. 1 are used. Diet No. 1 without mechanical sparing - “unprocessed” diet No. 1 - is used at the last stage of treatment for an exacerbation of a peptic ulcer and in cases of low-symptom, sluggish course. In terms of the chemical composition and food set, this diet corresponds to pureed diet No. 1. Foods and dishes that strongly stimulate gastric secretion are excluded. Food is prepared boiled, but not pureed: meat and fish in pieces, crumbly porridge, vegetables and fruits not pureed.

Diet Goal No. 1:
moderate chemical, mechanical and thermal sparing of the gastrointestinal tract with adequate nutrition, reducing inflammation, improving the healing of ulcers, normalizing the secretory and motor functions of the stomach.

General characteristics of dietary table No. 1:
In terms of calories, protein, fat and carbohydrate content, it is a physiologically complete diet. Strong stimulants of gastric secretion, irritants of its mucous membrane, the portion that lingers in the stomach and difficult to digest foods and dishes are limited. Food is prepared mainly pureed, boiled in water or steamed. Some dishes are baked without a crust. Fish and non-rough meats are allowed in pieces. Table salt is moderately limited. Very cold and hot dishes are excluded.

Chemical composition and calorie content of diet No. 1:

1. Carbohydrates - 400-420 g
2. Proteins - 90-100 g (60% animals)
3. Fats - 100 g (30% vegetable)
4. Calories - 2800-3000 kcal
5. Sodium chloride (salt) 10-12 g
6. Free liquid - 1.5 l

Diet No. 1:
5-6 times a day. Before bed: milk, cream.

Recommended and excluded foods and dishes:

Soups:
Recommended - From permitted pureed vegetables in carrot and potato broth, milk soups from pureed or well-cooked cereals (rolled oats, semolina, rice, etc.), vermicelli with the addition of pureed vegetables, milk pureed soups from vegetables, pureed soup from pre-boiled chicken or meat, from pureed sweet berries with semolina. Flour for soups is only dried. Soups are seasoned with butter, egg-milk mixture, and cream.

Excluded: Meat and fish broths, mushroom and strong vegetable broths, cabbage soup, borscht, okroshka.

Bread and flour products:
Recommended - Wheat bread made from premium and 1st grade flour, freshly baked or dried; dry biscuit, dry biscuits, 1-2 times a week well-baked savory buns, baked pies with apples, boiled meat or fish and eggs, jam, cheesecake with cottage cheese.

Excluded are rye and any fresh bread, products made from butter and puff pastry.

To be continued...