Diet No. 1B, table No. 1B

Diet No. 1B, table No. 1B

Indications:

1. peptic ulcer of the stomach and duodenum or chronic gastritis when a sharp exacerbation subsides after diet No. 1A;
2. acute gastritis after diet No. 1A.

Goal of diet No. 1B:
significant mechanical, chemical and thermal sparing of the gastrointestinal tract, reducing inflammation, improving the healing of ulcers, providing adequate nutrition during semi-bed rest.

General characteristics of diet No. 1B:
The calorie content of the diet is slightly reduced due to carbohydrates with a normal content of proteins and fats. Foods and dishes that stimulate the secretion of the stomach and irritate its mucous membrane are sharply limited. Food is boiled in water or steamed, pureed, and served in semi-liquid and puree form. The amount of sodium chloride is limited. Very hot and cold dishes are excluded.

Chemical composition and calorie content of dietary table No. 1B:

1. carbohydrates - 300-350 g;
2. proteins - 90 g (60-70% animals);
3. fats - 90-95 g (25% vegetable);
4. calories - 2500-2600 kcal;
5. sodium chloride - 8-10 g;
6. free liquid - 1.5 l.

Nutrition regimen for diet No. 1B:
6 times a day. At night: milk.

Recommended and excluded foods and dishes:

Soups:
In a mucous decoction with pureed cereals (semolina, rice, oatmeal, buckwheat) and an egg-milk mixture, milk with pureed cereals.

Bread and flour products:
Only 75-100 g of thinly sliced, unbrown crackers made from premium flour.

Meat and poultry:
Lean beef, veal, rabbit, chicken, turkey. Cleanse from tendons, fascia, fat, skin. Boil and pass through a meat grinder 2 times. Steam soufflés, quenelles, cutlets, purees. Puree can be added to soups.

Fish:
Low-fat types, without skin. Steamed cutlets, quenelles, soufflés, etc.

Dairy products:
Milk, cream, fresh non-sour cottage cheese, pureed with milk. Steam travel soufflé. Excludes: fermented milk drinks and cheese.

Eggs:
Up to 3 pieces per day. Soft-boiled, steamed omelettes, dishes with whipped whites.

Cereals:
Puree milk porridges made from oatmeal, buckwheat, semolina and rice.

Vegetables:
Potato, carrot, beet puree with milk and butter, steam soufflé.

Snacks:
Are excluded.

Fruits, sweet dishes, sweets:
Kissels, jellies, mousses made from sweet fruits and their juices. Milk jelly. Sugar, honey Excludes: raw fruits, confectionery products.

Sauces and spices:
Only milk or non-acidic sour cream.

Beverages:
Weak tea with milk, cream, rosehip decoction, sweet fruit and berry juices mixed with water. Excludes: coffee, cocoa, carbonated drinks.

Fats:
Fresh butter and refined vegetable oils are added to prepared dishes.

Sample diet menu No. 1B:

First breakfast: steam omelette of two eggs, semolina milk porridge, milk
Second breakfast: milk.
Lunch: pureed rice soup with milk, steamed meat soufflé with mashed potatoes, apple jelly.
Afternoon snack: rose hip decoction, crackers.
Dinner: steamed curd soufflé, fruit jelly.
At night: milk.