Diet No. 5a, table No. 5A

Diet No. 5a, table No. 5A

Indications:
acute hepatitis and cholecystitis in the initial stage, angiocholitis and other lesions of the biliary tract, diseases of the liver and biliary tract in combination with inflammatory gastric and intestinal diseases, or with ulcers of the stomach or duodenum.

Goal of Diet No. 5A:
restoration of the functions of the liver and biliary tract, stimulation of bile secretion while sparing the intestines and stomach, accumulation of glycogen in the liver.

General characteristics of diet No. 5A:
a diet with complete energy value, with sufficient carbohydrates and proteins, with limited consumption of fats and foods rich in nitrogenous extractives, cholesterol, oxalic acid, and coarse fiber.

Chemical composition and calorie content of dietary table No. 5a:
Proteins - 80-100 g (60% animals)
Fats - 70-80 g (20-25% vegetable)
Carbohydrates - 350-400 g (80-90 g sugar)
Calories - 2350-2750 kcal
Sodium chloride (table salt) - 8 g
Free liquid - 2-2.5 l

Diet No. 5a:
Food is taken 5 times a day, warm.

Recommended and excluded foods and dishes:

1. Bread and flour products
   Dried or yesterday-baked wheat bread, uneaten cookies.
   Excludes: fresh and rye bread, puff pastry and pastry products.

2. Meat and poultry
   Lean and lean beef, turkey, skinless chicken, rabbit - all in the form of a cutlet mass. Allowed to steam or boil.
   Excludes: fatty varieties, duck, game, goose meat, brains, liver, kidneys, smoked meats, sausages, canned food, fried and stewed meat in pieces.

3. Fish
   Boiled, low-fat steamed fish, products in the form of cutlet mass (mashed potatoes, soufflé) from a boiled product, jellied fish in a decoction of vegetables.
   Exclude: fatty fish, smoked, stewed, fried, salted, caviar and canned food.

4. Eggs
   Protein steam omelette, 0.5 - 1 yolk per day in other dishes.
   Excludes: all other types of preparation.

5. Dairy
   Milk (if tolerated), fermented milk drinks, low-fat and non-sour cottage cheese (dishes made from it, but pureed and steamed), sour cream (small amount in main dishes), mild and grated cheese.
   Exclude: fatty and sour cottage cheese, sharp cheese, cream and natural milk for enterocolitis.

6. Fats
   Creamy and refined vegetable products are scarce (limited quantities).
   Excludes: all other fats.

7. Cereals, pasta and legumes
   Milk porridge (1:1 with water, semolina, pureed rolled oats, buckwheat, boiled rice). Semolina, rice and buckwheat soufflé, boiled vermicelli.
   Exclude: pearl barley, millet, barley, crumbly porridge, legumes and pasta.

8. Vegetables
   Steamed, or raw and pureed, puree and soufflé. Zucchini and pumpkin should be boiled or stewed in pieces.
   Exclude: radishes, turnips, radishes, cabbage, spinach, sorrel, onions, garlic, mushrooms, as well as salted, pickled and pickled vegetables.

9. Soups
   Milk soups (1:1 with water), vegetarian soups with cereals (vegetables must be pureed), puree soups. You can top it with sour cream or butter.
   Excludes: fish, meat, mushroom broths, as well as soups with unprocessed cereals and vegetables.

10. Fruits, berries and sweets
    Sweet and ripe berries and fruits (processed - raw and unprocessed, baked and boiled), jelly, marshmallows, jelly, mousse, marshmallow, honey, jam, sugar.
    Exclude: hard and sour fruits, berries with hard grains, halva, chocolate, sweets with cream and ice cream.

11. Sauces and spices
    On a decoction of vegetables or mucus from cereals, fruits and berries and dairy.
    Excluded: any spices.

12. Beverages
    Tea with milk and lemon, coffee substitute with milk, rosehip infusion, tomato juice, sweet berry and fruit juices.
    Excludes: natural coffee,