Diet No. 4, chair No. 4

Diet No. 4, tables No. 4

Indications:
acute diseases and a sharp exacerbation of chronic intestinal diseases with severe diarrhea.

Diet Goal No. 4:
provide nutrition for indigestion, reduce inflammation, fermentation and putrefactive processes in the intestines, help normalize the functions of the intestines and other digestive organs.

General characteristics of diet No. 4:
a diet of reduced calorie content due to fats and carbohydrates with a normal protein content. Mechanical, chemical and thermal irritants of the gastrointestinal tract are sharply limited. Foods and dishes excluded. enhancing the secretion of the digestive organs, the processes of fermentation and putrefaction in the intestines. Dishes are liquid, semi-liquid, pureed, boiled in water or steamed. Very hot and cold dishes are excluded.

Chemical composition and calorie content of dietary table No. 4:

1. carbohydrates - 250 g (40-50 g sugar);
2. proteins - 90 g (60-65% animals),
3. fats - 70 g,
4. calories - 2000 kcal;
5. sodium chloride - 8-10 g,
6. free liquid - 1.5-2 l.

Diet No. 4:
5-6 times a day in small portions.

Recommended and excluded foods and dishes:

Soups
In low-fat, weak meat or fish broth with the addition of mucous decoctions of cereals, semolina, rice, boiled and pureed meat, steamed quenelles and meatballs, egg flakes. Exclude: soups with cereals, vegetables, pasta, dairy, strong and fatty broths.

Bread and flour products
Rusks from 200 g of premium wheat bread, thinly sliced ​​and not crispy. Excludes: other bakery and flour products.

Meat and poultry
Lean and lean varieties of beef, veal, chicken, turkey, rabbit. Steamed or boiled cutlets, quenelles, meatballs. Minced meat with boiled rice instead of bread is passed through a fine grinder 3-4 times. Boiled meat soufflé. Excludes: fatty types and varieties of meat, cut meat, sausages and other meat products.

Fish
Low-fat types of fresh fish, cut into pieces and chopped (quenelles, meatballs, cutlets), steamed or boiled in water. Exclude: fatty species, salted fish, caviar, canned food.

Dairy
Freshly prepared calcined or unleavened mashed cottage cheese, steam soufflé. Excludes: whole milk and other dairy products.

Eggs
Up to 1-2 per day. Soft-boiled, steamed omelet and in dishes. Exclude: hard-boiled, raw, fried eggs.

Cereals
Puree porridges in water or low-fat broth - rice, oatmeal, buckwheat, cereal flour. Excludes: millet, pearl barley, barley, pasta, legumes.

Vegetables
Only in the form of decoctions added to soups.

Snacks
Excluded.

Fruits, sweet dishes, sweets
Jelly and jelly from blueberries, dogwoods, bird cherry, quince, pears. Mashed raw apples. Sugar - limited. Excludes: fruits and berries in their natural form, dried fruits, compotes, honey, jam and other sweets.

Sauces and spices
Only low-fat broth and butter in dishes.

Beverages
Tea, especially green, black coffee and cocoa with water. Decoctions of rose hips, dried blueberries, black currants, bird cherry, quince. If tolerated, diluted fresh juices from berries and fruits, except grapes, plums, apricots. Excludes: coffee and cocoa with milk, carbonated and cold drinks.

Fats
Only very fresh butter, 5 g per serving of the finished dish.

Sample diet menu No. 4:
First breakfast: oatmeal porridge pureed in water, freshly prepared pureed cottage cheese, tea.
Second breakfast: decoction of dried blueberries.
Lunch: meat broth with semolina, steamed meatballs, mashed rice porridge in water, jelly.
Afternoon snack: warm, unsweetened rose hip decoction.
Dinner: steam omelette, pureed buckwheat porridge